The roots

The story of Boadas is a fascinating tale of passion, adventure, and dedication to the art of mixology that begins in Havana and culminates in the heart of Barcelona. Miguel Boadas Parera was born on October 24, 1895, in Havana, where he discovered his true calling as a bartender, developing an exceptional skill for preparing cocktails.

At the young age of 19, Miguel began working at "El Floridita," the iconic Havana bar famous for its daiquiris and illustrious clientele, including Ernest Hemingway. Under the mentorship of Constantino Ribalaigua, a master mixologist, Boadas perfected his craft, earning a place in the history of El Floridita. However, in 1926, Miguel decided to return to Spain, where he started working at several renowned establishments in Barcelona.

On August 22, 1933, fulfilling his lifelong dream, Boadas opened his own bar on Tallers Street in Barcelona. "Boadas" quickly became an iconic spot in the city, renowned for its intimate atmosphere and the excellence of its cocktails. Miguel, and later his daughter María Dolores and son-in-law José Luis Maruenda, created a legacy that continues to this day. Boadas was not only a pioneer of mixology in Spain but also left a lasting mark on Barcelona's culture, turning his small triangular bar into a symbol of tradition and the oldest cocktail bar in Barcelona today.